Once again my husband bought bananas, ate only 1, and left the rest to ripen beyond the point of wanting to touch them! Nobody at my house wants to eat the blackened, mushy bananas. These poor bananas needed a home badly and was calling my name. Long before my pastry training, I already started making banana bread and knew this recipe will be perfect for super ripe bananas. It always comes out soft, moist and full of flavour!
This is how dark the bananas became! Perfect for bread.
Banana Bread (recipe from Martha Stewart, with my own slight variations)